• Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark.
• The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor.
• Cinnamon is used as flavoring in a variety of foods, from confections to curries to beverages, and is popular in bakery goods.
• There are no added chemicals, preservatives. It tastes great, fresh, and pure. Cinnamon sticks are soft, fragile and can be broken very easily.
• It is a great source of manganese and contains small amounts of Vitamin K, calcium and iron. Sorich sources Ceylon cinammon from trusted growers and the product contains no additives or preservatives.
• The essential oil distilled from its bark fragments is used in food, liqueur, perfume.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
