Kaju katli is a popular Indian sweet made with ground cashew nuts, sugar, and ghee (clarified butter). The cashews are first ground into a fine powder and then mixed with sugar and a small amount of water to form a dough. This dough is then cooked over low heat with ghee until it thickens and starts to come together. The mixture is then rolled out into thin sheets and cut into diamond-shaped pieces. Kaju katli has a smooth, melt-in-your-mouth texture and a rich, nutty flavor that comes from the high percentage of cashew nuts used in its preparation. It is often served at festivals and special occasions in India, such as Diwali, weddings, and birthdays. Kaju katli is also a popular gift item and is often given as a token of appreciation or goodwill.
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