• AUTHENTIC BIHARI THEKUA: Traditional Thekua made using an age-old recipe from Bihar, commonly prepared during Chhath Puja. Offers the same nostalgic taste of homemade sweets packed with cultural richness.
• MADE WITH WHOLESOME INGREDIENTS: Prepared using 100% whole wheat (atta), jaggery (gud), and desi ghee, along with sooji, coconut, sesame seeds & saunf for that perfect crunchy-yet-soft texture.
• NO MAIDA | NO PRESERVATIVES: Completely free from refined flour (maida), palm oil, and artificial preservatives. A cleaner, healthier alternative to regular sweets.
• HOMEMADE TASTE & TEXTURE: Slow-fried in groundnut oil to achieve that perfect golden-brown crunch with a soft bite inside, just like dadi-nani ke haath ka swaad
• LONG SHELF LIFE & TRAVEL FRIENDLY: Ideal for gifting, festive occasions, or carrying during travel as a wholesome snack.
THE 1970 SHOP Some recipes don’t just live in kitchens, they live in memories. Thekua is one of them. Think back to those chhath puja mornings or train rides back to nani’s house - when the house smelled of caramelised sugar, ghee, and atta sizzling in kadhai. That golden-brown, slightly chewy, slightly crunchy bite… sweet, rustic, and made to last through every journey. At The 1970 Shop, our Thekua stays true to that tradition - crafted with whole wheat flour, jaggery, and pure ghee. No palm oil, no preservatives, just the same homely richness your dadi packed in steel dabbas. It’s not just a sweet. It’s a piece of Bihar’s heartland, folded into every bite, reminding you of festivals, cousins, and those small joys that never really left. Bring it home, open the pack, and let Thekua remind you - Ghar ka swaad kabhi purana nahi hota."
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 500 g, 5 × 250 g, 3 × 500 g, 250 g
- Made in
- India, from Jharkhand
Almond House Laddu (Bandar Laddu)$11.47 · Andhra Pradesh
