• SINGLE-ORIGIN BYADGI CHILLI: Crafted from GI-tagged, stemless Byadgi KDL chillies sourced from known farms across the drylands of Bayaluseeme in North Karnataka, bringing the region’s distinctive chilli character to everyday cooking
• TOPMOST-GRADE KDL CHILLIES: Made using carefully selected Byadgi KDL chillies known for their bright red colour and moderate heat. Grown using integrated pest management (IPM) practices and tested for food safety and compliance with applicable pesticide-residue limits
• FRESHLY GROUND USING PATENTED PROCESS: Our patented ultra-small-batch grinding process (Patent No. 509835) helps retain the chillies’ natural essential oils for peak aroma, colour and flavour
• NOTHING UNNECESSARY ADDED: Made exclusively from stemless Byadgi KDL chillies without blending in other chilli varieties. Contains no added colours, preservatives, oils or oleoresins
• VERSATILE EVERYDAY SPICE: Ideal for curries, dals, vegetables, gravies, marinades, chutneys, spice blends and traditional Indian preparations
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 100 g, 400 g, 200 g, 500 g
- Made in
- India, from Karnataka
