• Authentic Kerala Flavour: A carefully balanced spice blend inspired by the comforting taste and aroma of traditional Kerala sambar.
• Traditional Homemade Recipe: Prepared using a homestyle recipe to bring the warmth of a Kerala kitchen to every family meal.
• Wholesome Blend of Ingredients: Made with coriander, red chilli, lentils, cumin, turmeric, pepper, fenugreek, curry leaves and other familiar spices.
• Zero Added Preservatives: Crafted without added preservatives for an honest, homely cooking experience.
• Perfect for Everyday Meals: Make delicious, aromatic sambar to enjoy with rice, idli, dosa, vada and other South Indian favourites.
Some flavours do more than complete a meal—they bring back memories of home. Sunamma’s Sambar Powder is made in West Koratty, Thrissur, using a traditional homemade recipe that captures the authentic flavours of a Kerala kitchen. Its carefully balanced blend of coriander, red chilli, lentils, cumin, turmeric, pepper, fenugreek, curry leaves and other familiar spices gives your sambar a comforting aroma, rich flavour and distinctly homely taste. Whether served with steaming rice, soft idlis or crisp dosas, every bowl carries the warmth of meals prepared with care and shared with family. With zero added preservatives, Sunamma’s helps you bring traditional Kerala flavour to the table—even on the busiest days. Sunamma’s Sambar Powder—because the taste of home should never feel far away.
Red Chili. Toor Dal. Urad Dal. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Made in
- India, from Kerala
