• Traditional Kerala Sarkara Varatti: A much-loved Kerala delicacy made from pieces of raw banana coated with cane jaggery and gently flavoured with traditional spices.
• A Taste of Onam: Sarkara Varatti is an essential part of the traditional Onam sadya, bringing home memories of festive meals, family gatherings and authentic Kerala flavours.
• Made with Coconut Oil: Prepared using raw banana, cane jaggery and coconut oil, with cumin, dry ginger and cardamom adding warmth and aroma.
• Traditional Homemade Recipe: Made in small-batch, home-style tradition for a satisfying combination of jaggery sweetness, gentle spice and the characteristic bite of banana pieces.
• No Added Preservatives: A vegetarian Kerala snack with no added preservatives, packed in a convenient 200 g pouch for festive serving, gifting or everyday enjoyment.
Some flavours instantly bring back memories of home, family gatherings and the excitement of Onam. Sunamma’s Sarkara Varatti is a traditional Kerala delicacy made by coating pieces of raw banana in cane jaggery and gently seasoning them with cumin, dry ginger and cardamom. Prepared using coconut oil and a traditional homemade recipe, every piece brings together the sweetness of jaggery, the warmth of Kerala spices and the satisfying bite of banana chips. Sarkara Varatti holds a special place in an Onam sadya, but it is equally enjoyable as a festive treat, a teatime snack or a taste of Kerala shared with family and friends throughout the year. The product contains no added preservatives and comes in a convenient 200 g pack. Store in an airtight container in a cool, dry place after opening.
Cane Jaggery. Coconut Oil. Cumin Powder. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 200 g
- Made in
- India, from Kerala
Tong Garden Mexican Style Peanut Namkeen$8.77 · Kerala
