• Kala Masala is widely used to make authentic Maharashtrian dishes like stuffed brinjal (Bharli Vangi), Pulao (Masale bhat), Spiced ivy gourd rice, Daal. Sweet potatoes are a perfect pairing with Kala Masala, whether roasted, mashed or baked in a pie!
• Perfectly blended spices adds taste to food
• This provides the exact balance between the spice-elements and extra ingredients in the dish
• Though our masala often used as a spice in cooking, chaat masala is mostly used as a garnish on salads, chaats (a generic name for savory Indian snacks), drinks like Indian lemonade, meals like curries and daals, etc.
• Kala chat masala from the renowned masala connoisseur in delhi
Roods Fresh Kala Chat Masala is sprinkled over Aloo Chat, Papdi Chat, Kachaloo Chat or any other yogurt based serving. Roods Fresh is one of the most popular brands that prepares north Indian cuisine masalas. This brand from Old Delhi has retained the quality and flavour since its inception.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 100 g, 200 g, 50 g
- Made in
- India, from Maharashtra
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