• AUTHENTIC RIBBON MURUKKU: Classic South Indian snack known for its thin ribbon shape and satisfying crunch
• CRISPY & SAVOURY: Lightly spiced strips fried to a golden crisp for the perfect tea time snack
• NO MAIDA OR PALM OIL: Prepared with clean ingredients and no artificial preservatives
• ANYTIME SNACKING: Great for tea time, travel snacks, parties or sharing with family and friends
• PERFECT WITH COFFEE: A crunchy companion for filter coffee, evening chai or festive snack platters
Some snacks are part of everyday life in South Indian homes. Ribbon Murukku is one of those familiar favourites. You would often find it stacked in steel dabbas during festivals, packed for train journeys, or served during evening coffee when family gathered around the table. Its thin ribbon shape, gentle spice and satisfying crunch make it one of those snacks that quietly disappears while conversations continue. Sweet Karam Coffee Ribbon Pakoda stays true to that traditional taste. Made with rice flour and gram flour, the dough is seasoned with spices and pressed into flat ribbons before being fried to a crisp golden crunch. The result is a savoury snack that is crunchy, flavourful and deeply comforting. Like all of Janaki Paati’s recipes, the ingredients are kept simple and honest. No maida. No palm oil. No preservatives. Just the kind of snack that reminds you of home kitchens and familiar evening routines. Enjoy it with filter coffee, serve it during festive gatherings, or keep a pack handy for those moments when you simply crave a crunchy, comforting bite.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 500 g
- Made in
- India, from Maharashtra
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