• True to the Roots: Vidarbhaâ€s hyperlocal Saoji cuisine owes its legacy to the Halba Koshti weavers who migrated to Nagpur in 1877 during the rise of local mills. Traditionally prepared in earthen pots, this culinary marvel stays authentic with the bold touch of jute oil, lending a distinct, rustic allure to Nagpurâ€s spicy heritage.
• Endless Possibilities: Unleash fiery Vidarbha flair with Nagpuri Saoji Masala! From soul-soothing Saoji Vanga Batata, zesty Dal Kanda, and authentic Patwadi rassa to wedding delights like Akkha Gawar and Bharli Dhemse, itâ€s a spicy Maharashtrian legacy on your plate. Craving fusion? Go unapologetically Saoji with Saoji Tempeh or Tofu!
• Convenient: Access to authentic Nagpuri flavours is just a click away! Our Saoji Masala comes in a handy bottle—perfect for a taste test. We deliver the authentic, raw, and organic experience, ensuring the natural oils stay locked in for long-lasting freshness and shelf life as impressive as the spice itself.
• Urban Platter - Simply Good Food! :)
Urban Platter Maharashtrian Saoji Masala, 150g . Urban Platter Nagpuri Saoji Masala, is your passport to the fiery heart of Nagpurâ€s bold culinary legacy. Dark, rich, and aromatic, this masala is dry-roasted to perfection, unlocking the fragrant oils that bring its intense flavour to life. A hint of stone flower adds a unique depth, crafting an aroma that lingers in the air. Traditionally used to cook protein in earthen pots, this vibrant blend infuses your dishes with the soul of Nagpur—fiery, unforgettable, and utterly delicious.
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- Net quantity
- 150 g
- Made in
- India, from Maharashtra