• Authentic Taste: Savour the exotic flavours of North East India with this bamboo shoot pickle.
• Versatile: Can be used as a side dish, condiment or ingredient in various Indian dishes.
• Convenient: Comes in a resealable jar for easy storage and portioning.
• Vegetarian: Suitable for vegetarians and those following a plant-based diet.
• Shelf-Stable: With a long shelf life, you can enjoy this delicacy for months.
Our priority is QUALITY. As fermented foods are prone to contamination, we ensure strict quality control under the supervision of experts, ensuring good manufacturing practices in clean and hygienic working space. We source the fresh harvested shoots and ferment them ourselves, using only edible species like Dendrocalamus hamiltonii (koko bamboo) and Bambusa balcooa (bhaluka bamboo) and prevent intermixing with non-edible species. Our team of experts, including scientists and food technologists, oversees the process, which includes: - Using RO purified water for processing - Following good manufacturing practices - Allowing the bamboo shoots to season for at least a year to develop a rich flavor and probiotics Our products are made entirely in-house without relabelling or sourcing from external parties. This ensures uncompromised hygiene, safety, and cleanliness.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Made in
- India, from Meghalaya
