• 40% MUSTARD LEAVES, 10% SPINACH: Slow-cooked mustard greens and spinach finished with butter, cream and ghee, the way it is made in Punjabi homes every winter. Heat it, add a dollop of white butter if you like, and serve it with makki di roti. Spice level: medium.
• RICH, BUTTERY AND EARTHY: Mustard greens, spinach, garlic and ginger cooked low and slow, then finished with cream, butter and ghee. The taste of a Punjabi winter kitchen, available all year round. Great for bachelors, students, working couples and elderly parents living alone.
• 450G TIN: One tin with 450g of SWAD Sarson Da Saag. A sturdy, sealed tin with a long shelf life, so you can keep a few in the kitchen cupboard for busy weekdays, late office nights and unexpected guests.
• READY IN 5 MINUTES: Heat the tin and serve with makki di roti, bajra rotla, missi roti or plain rice, with jaggery and white butter on the side. No chopping, no cooking and no extra masala, so a proper home-style meal is ready even on the busiest day.
• TRUSTED SINCE 1975: SWAD is made by Vimal Agro Products in Bardoli, Gujarat, in a hygienic BRCGS and ISO 22000 certified facility, and exported to 45+ countries. 100% vegetarian (contains milk products), ready to eat and shelf-stable. Store in a cool, dry place; once opened, finish the contents.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 450 g, 2 × 450 g, 3 × 450 g
- Made in
- India, from Punjab
