• Veganic Amritsari Jeera Papad are Handmade & Homemade Papad | Can be Roasted, Microwaved, or Fried. Also, Make Masala Papad and Serve as Starter.
• Best served with chutney, pickle, Chai Tea as a Crispy & Crunchy Snack. Papads can be cooked in many ways! Ideal Snack for House Party, Weddings, Birthday Menu, Anniversary Gift, Ready to Eat.
• Also try all 3 Flavours of Veganic Papads – Tadka Papad, Sindhi Urad Papad.
• Ingredients: Urad dal flour, papad, jeera black pepper, iodized salt, mineral water, Hinge, edible oil, other spices.
- Shelf Life: Best before within 12 months from the date of packing. You can expose Papad to air for 2-5 minutes before using it to avoid stickiness. Veganic Tasty and Crispy Jeera Papad - 400 Grams is traditional Papad which is packaged under hygienic conditions and vacuum to keep them fresh. In a typical Indian thali, a Papad is a must-have along with all the other items. Enjoy the unique taste of this papad that does not contain. Nutritious and organically grown, have it with any type of rice preparation, biriyani, or simply as a snack. Jeera Papad consists of aromatic cumin and urad flour. Jeera is the dried seed of herb in the papad to carry the individual essence of the Indian spice. Urid Flour, Jeera (Cumin), Asafoetida (Seasoning), Salt, Raising
- Agent: Sodium Bicarbonate, Edible Vegetable Oil, Other Spices. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product
- Net quantity
- 400 g
- Made in
- India, from Punjab
