• Rare & Traditional – A unique Rajasthani-style pickle crafted from guduma and kachri (wild cucumber) for an exotic, hard-to-find taste experience.
• Crunchy & Flavorful – Enjoy a distinctive crunchy texture paired with a tangy, mildly spicy flavour that makes every meal more exciting.
• Authentic Preparation – Made using time-honoured homemade recipes with cold-pressed mustard oil and hand-ground aromatic spices for genuine Rajasthani taste.
• No Artificial Preservatives – Prepared with 100% natural ingredients, completely free from chemicals, artificial colours, and artificial flavours.
• Available in 3 Sizes – Conveniently available in 250G, 500G, and 1KG packs to suit your household needs and consumption preferences.
Acharwalaa Guduma Kachri Pickle is a rare and traditional Rajasthani-style achar made from dried kachri (wild cucumber) and guduma, marinated in hand-ground aromatic spices and cold-pressed mustard oil. This exotic pickle delivers a distinctive crunchy texture paired with a tangy, mildly spicy flavour that is truly hard to find elsewhere. Rooted in authentic Marwari culinary tradition, it is prepared using time-honoured homemade recipes that capture the rustic essence of Rajasthan in every bite. The pickle contains 100% natural ingredients with no artificial preservatives, colours, or flavours, making it a wholesome addition to your meals. Whether paired with dal-roti, paratha, or rice, this unique achar adds a bold and flavourful punch to everyday dining. It is available in three convenient pack sizes — 250G, 500G, and 1KG — so you can choose the quantity that best suits your needs. Bring the authentic taste of the desert to your table with this special, small-batch Rajasthani pickle.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 500 g, 250 g, 1 kg
- Made in
- India, from Rajasthan
