• RAJASTHANI BESAN GATTA WADI
• NET QUANTITY 200 GMS
• Premium Quality Besan Gatta which is ready to cook
• Full of Rajasthani and Marwadi flavours
• Best for making delicious Gatte Ki Sabzi
Besan Ke Gatte Ki Sabzi is a delicacy of the Indian state of Rajasthan. In the present times, this dish has surely made its own place almost everywhere in India. In this curry, chickpea flour (besan) dumplings are cooked in a spicy and tangy yogurt sauce. It makes for a hearty, homey meal. You won’t regret making this curry dish. FOR BEASAN GATTA CURRY RECEPIE: Heat 3 tbsp oil in a pan. Add asafetida and cumin seeds to it. When it begins to crackle add the onion, ginger garlic paste. Sauté the onion paste till light brown in color. Add chili powder, turmeric powder, coriander powder and garam masala along with the boiled water we kept aside earlier. Fry for another 3-4 minutes. Now lower the flame and slowly add the whisked curd. Stir well and continue stirring till comes to a boil. Stir once in a while so that the mixture does not get burnt. Once you see the oil coming up to the surface add the cut gatta pieces, salt, green chili and fenugreek leaves. Now Let the curry cook on medium-low heat for 10-12 minutes for the flavors to concentrate. Stir occasionally. Transfer the curry to a serving dish and garnish with chopped green chilies. Serve hot with rice or flatbread as you prefer
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- Net quantity
- 400 g
- Made in
- India, from Rajasthan
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