• Rajasthani Dry vegetables, ready to cook and full of proteins
• Hand picked with proper care to ensure top quality
• Being Bania dry ker and sangri comes with free recipe behind the pack
• Get an awesome traditional taste in 3 Easy steps : soak, boil & cook. Relish this delicacy with bread of Bajra (Bajra ki roti) or Puris. Some also savor it with rice, dosa or idli
• Ker Sangari is one of the most mouthwatering delicacies. Ker Sangari originated on the arid land of Rajasthan and evolved as a vegetable dish that is now a must on every Marwari wedding.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 1 Count (Pack of 3), 1 Count (Pack of 1)
- Made in
- India, from Rajasthan
