• AUTHENTIC TRADITIONAL RECIPE: Dal Kachori Papdi is crafted using a time-honored recipe that brings back the taste of homemade snacks. Made with layers of atta and sooji, filled with spiced moong dal, it delivers an authentic, nostalgic flavor in every bite.
• CRISPY OUTSIDE, FLAVORFUL INSIDE: Each piece is perfectly fried to achieve a golden, crunchy texture on the outside while maintaining a rich, spiced filling inside, giving you the perfect balance of crunch and taste.
• MADE WITH 100% WHOLE WHEAT (NO MAIDA): Prepared using whole wheat flour (atta) instead of maida, making it a cleaner and better alternative to regular namkeen snacks without compromising on taste.
• NO PRESERVATIVES, CLEAN INGREDIENTS: Made without any artificial preservatives or additives. Only carefully selected, kitchen-style ingredients are used to ensure purity, quality, and a natural taste.
• COOKED IN GROUNDNUT OIL & DESI GHEE: Each batch is fried in high-quality groundnut oil and enriched with desi ghee in the dough, enhancing both flavor and aroma for a rich and satisfying snacking experience.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 200 g, 6 × 200 g, 400 g, 3 × 400 g
- Made in
- India, from Rajasthan
