• TRADITIONAL SWEET: Ariselu is an authentic Andhra Pradesh sweet delicacy made with rice flour, jaggery, and pure ghee
• INGREDIENTS: Handcrafted using premium quality rice flour, jaggery, cardamom, and pure ghee for authentic taste and texture
• PREPARATION METHOD: Each piece is carefully flattened, shaped into discs, and deep-fried in ghee until golden brown
• SERVING SUGGESTION: Perfect accompaniment for festivals, special occasions, or as a delightful tea-time snack
• STORAGE TIPS: Stays fresh for up to 10 days when stored in an airtight container at room temperature
Indulge in the authentic taste of South India with these delectable Ariselu (also known as Adhirasam or Kajjaya), a traditional sweet delicacy from Andhra Pradesh. These homemade sweets are meticulously prepared using pure ghee, which gives them their distinctive rich flavour and melt-in-mouth texture. A perfect blend of jaggery and rice flour creates these disc-shaped treats that are crispy on the outside and delightfully soft inside. These sweets are particularly popular during festivals and special occasions, making them an ideal choice for celebrations or as a thoughtful gift. Each piece is carefully crafted following time-honoured recipes, ensuring you experience the genuine taste of this beloved South Indian sweet. Store in an airtight container to maintain freshness and enjoy these treats with a cup of hot tea or coffee for an authentic Indian snacking experience.
Sesame. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 250 g, 900 g, 400 g
- Made in
- India, from Tamil Nadu
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