• SESAME-RICH CRUNCH: Sesame seeds, chana dal and moong dal worked into a rice flour dough, giving every piece a nutty, toasted bite.
• TRADITIONAL DISC SHAPE: Hand-pressed into the classic Chekkalu disc and fried until golden, the Andhra way.
• SIMPLE INGREDIENTS, ALL LISTED: Rice flour, sesame seeds, chana dal (Bengal gram), moong dal (green gram) and spices, fried in oil. Contains sesame.
• RICE FLOUR BASED: Made with rice flour, no wheat flour or maida added.
• MADE FRESH IN SMALL BATCHES: Pressed and fried at home in Narasapur. Packed on the date printed on the box.
From Mom's Godavari Pure Nuvvula Chekkalu are crisp Andhra rice crackers: sesame seeds, chana dal and moong dal worked into a rice flour dough, hand-pressed into discs and fried until golden. Made with rice flour, sesame seeds, chana dal, moong dal and spices, and fried in oil. Contains sesame. Rice flour based, with no wheat flour or maida added. Enjoy with evening tea or as part of a festival snack spread. Made fresh in small batches at home in Narasapur, West Godavari.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 250 g
- Made in
- India, from Telangana
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