• AUTHENTIC ANDHRA STYLE: Traditional Munagaku Karam Podi crafted using a classic Andhra recipe for genuine regional flavour.
• HOMEMADE QUALITY: Prepared with the care and authenticity of home cooking, ensuring a fresh and natural taste in every serving.
• KEY INGREDIENT: Made with drumstick leaves (Munagaku), known for their rich nutritional value and distinctive earthy flavour.
• VERSATILE USE: Pairs wonderfully with hot rice and ghee, idli, dosa, or roti for a wholesome and flavourful meal.
• PURE & NATURAL: Free from artificial preservatives and additives, delivering a wholesome and traditionally prepared spice powder.
Bring home the authentic taste of traditional South Indian cuisine with our Munagaku Karam Podi, a flavorful blend made from carefully selected drumstick leaves (Moringa leaves) and premium spices. Prepared using a traditional recipe, this aromatic spice powder delivers a perfect balance of taste, freshness, and rich flavor to every meal. Whether mixed with hot steamed rice and ghee, sprinkled over idlis and dosas, or used as a seasoning for curries and snacks, Munagaku Karam Podi adds a delicious homemade touch to your everyday dishes.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 200 g, 400 g
- Made in
- India, from Telangana