• Changezi's Old Delhi Veg Kofta Masala - Elevate Your Kofta Curry to Perfection! Irresistible Veg Koftas Create delectable vegetarian koftas with this specially crafted masala, loved by kofta curry enthusiasts. Flavorful & Aromatic Elevate your kofta curry to a delicious and aromatic delight, reminiscent of Old Delhi's culinary heritage.
• Exotic Spices Mix A perfect blend of spices, meticulously curated to create an authentic and tantalizing kofta masala. Easy to Cook Simplify your cooking process with this pre-mixed masala, making it quick and convenient to prepare flavorful kofta curry.
• Versatile Usage Ideal for chicken and mutton meatballs too, offering a delightful treat for meat lovers. No Preservatives Made with natural spices, free from preservatives, ensuring a wholesome and healthy culinary experience.
• Old Delhi Tradition Recreate the goodness of Old Delhi's kofta curry in the comfort of your home. Premium Quality Crafted with the finest spices, this masala promises an unforgettable and flavorful kofta curry experience.
• Ideal for Vegetarian Delights Enjoy a mouthwatering kofta curry feast fit for vegetarian enthusiasts. Unforgettable Kofta Feast Elevate your kofta curry to a new level of taste and satisfaction with this delightful spice mix.
Chicken Kofta Curry Recipe: Ingredients of Chicken Kofta Curry: For Meatballs: 250 gram Chicken mince/ keema, 1/4 tsp Salt, 5-6 tbsp Breadcrumbs, 2 tbsp Onion finely chopped, 1 tbsp Changezi's Kofta Masala,2-3 Green Chillies (Chopped), 2 tbsp Coriander leaves (chopped), 1 Garlic clove, fine chopped, 1 Egg. For Gravy: 4 Green Cardamom, 4 Cloves, 1 Cinnamon stick, 3 tsp Changezi's Kofta Masala, 2 tsp Ginger-garlic paste, 2 Onions, 2 tbsp Curd, 100 gram Tomato Puree, 1/4 tsp Turmeric powder, 1/2 tsp Red chilli powder, 2 tsp Coriander Powder, 3 tbsp Oil, 1/2 tbsp Salt. How to Make Chicken Kofta Curry 1.In a mixing bowl, add chicken mince, onions, green chillies, Changezi's Kofta Masala, garlic and coriander leaves. Mix it well, and make balls of the mixture. Keep it in the refrigerator. 2.Next, fry onions and grind them into a paste with curd. 3.Heat oil in a pan, add the whole spices and ginger-garlic paste. Once the raw smell is gone, add the brown paste and tomato puree. Add 1 tbsp Changezi's Kofta Masala, 1/4 tsp Turmeric powder, 1/2 tsp Red chilli powder, 2 tsp Coriander Powder. 4.Fry on low heat with a splash of water for 2-3 mins till oil separates. 5.Add water and 2tbsp Changezi's Kofta Masala. Slide in the meatballs and cover pan. Let the kofta cook for 20-25 minutes.
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- Net quantity
- 150 g
- Made in
- India, from Uttar Pradesh
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