• TRADITIONAL RAJASTHANI TILKUT GAJJAK: Traditional Rajasthani Tilkut Gajjak prepared with roasted sesame seeds and jaggery. Also known as Tilkut, Til Kut and Tilkatri, it is prepared in small batches using traditional Rajasthani preparation methods for its firm texture.
• SELECT INGREDIENTS: Prepared with sesame seeds, jaggery, sugar, cow ghee and clove. No added preservatives, added colours or artificial flavours. Contains Sesame. Suitable for vegetarians.
• DISTINCTIVE TASTE & TEXTURE: Firm and crisp sesame sweet with roasted sesame flavour and balanced jaggery sweetness. Prepared in small batches to deliver the traditional texture and taste of classic Tilkut Gajjak.
• TRADITIONAL SERVING OCCASIONS: A ready-to-eat traditional Indian mithai suitable for tea-time, family gatherings, festive celebrations including Makar Sankranti and Lohri, or everyday snacking.
• PACKAGING & STORAGE: Packed in a sealed 250g pack to help maintain freshness and texture. Store in a cool, dry place and transfer to an airtight container after opening. Best before date printed on the pack.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 6 × 250 g, 7 × 250 g, 8 × 250 g, 250 g
- Made in
- India, from Uttar Pradesh
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