• WILD HIMALAYAN INGREDIENT: Handcrafted from wild Lingura (Fiddlehead Fern) traditionally foraged from the forests of Uttarakhand.
• NATURALLY NUTRITIOUS: Lingura is naturally rich in dietary fibre, vitamin C, antioxidants, and essential minerals to support overall wellness.
• TRADITIONAL HIMALAYAN RECIPE: Prepared in small batches using an authentic recipe with mustard oil, red chilli, fenugreek, turmeric, and black pepper.
• NO ARTIFICIAL COLOURS: Made with natural ingredients and no artificial colours, supporting a cleaner and more wholesome eating experience.
• QUANTITY & SHELF LIFE: Each glass jar contains 400 g of pickle with a shelf life of 9 months from the date of manufacture.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 400 g
- Made in
- India, from Uttarakhand
