• pure Blend A2 pahadi cow ghee is a tradion it self . Made from the milk of badri cows graze in open land of himalayas at the height of 6500 feet from sea level.
• Rich in Healthy Fats & Nutrients: A2 Badri Cow Ghee is naturally rich, a short-chain fatty acid that supports digestive health and helps maintain a healthy gut. This nutrient-dense ghee is a source of fat-soluble vitamins like A, D, E, and K, essential for healthy skin, immunity, and brain function. Additionally, it provides omega-3 and omega-6 fatty acids that are crucial for heart health and balanced cholesterol levels.
• LACTOSE-FREE & CHEMICAL-FREE: Completely free from lactose, preservatives, and artificial chemicals. Suitable for lactose-intolerant individuals and safe for daily consumption by all age groups.
• Melting Temperature & Versatility: This A2 Badri Cow Ghee has a melting temperature of 30°C, making it ideal for a wide range of culinary uses. Whether used for frying, sautéing, baking, or adding to beverages like tea or coffee, it melts easily and enhances the flavor of dishes. It’s also great for Ayurvedic practices and as a massage oil for skin nourishment. This versatile ghee can be incorporated into both sweet and savory recipes for added richness and health benefits.
• VERSATILE USAGE: Ideal for Indian cooking, baking, frying, and Ayurvedic rituals like oil pulling or nasya. Its high smoke point makes it perfect for healthy, flavor-packed meals.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Made in
- India, from Uttarakhand
House of Himalayas Pahadi Rajma$33.09 · Uttarakhand
250 mlSave it, we'll show it in Saved when it's back
