• It’s a specific vegetable gravy to make perfect masala soy chap with simple addition of fried soy chap into the gravy. Pairs well with garlic nan, tawa roti, Pao, paratha etc..
• One Soy Chap Masala gravy with many uses.
• India’s best & only Soy Chap Masala Gravy brand for Indian fast foods & dinning.
• Made from the best quality ingredients
• Main Ingredients – Fresh Vegetables (Onion, Capsicum, Green Chilli, Garlic), Mixed Spices & Condiments, Liquid Glucose, Edible Soybean Oil, Vegetable Powders (Onion Garlic Ginger), Cheshewnut, Melon Seeds, Milk Solids, Salt, Lemon Juice etc.
• Authentic & premium ingredients means real & delicious taste..
• It has the unique taste of North Indian spices when combined with soy chap/veg/non veg items.
• Applications/How to Uses – One kg Soy Chap Masala Gravy + One Kg Water + 100 gm Cooking Oil + 200 gm Curd + 3-4 kg Soy Chap/Chicken/Paneer
• Shelf Life – 6 Months. After opening keep it in refrigerator.
• Cooking Instructions – ******* First put refined oil into preheated pan, then add Soy Chap Masala Gravy and mix it well with oil. ******* Now add curd & butter, keep mixed it with Soy Chap Masala Gravy for a while. ******* Then add fried/boiled veg or non veg item in the pan and heat/mix it all properly to get desired consistency. ******* Finally add salt & chilli (as per the taste) and served it with garnishing of fresh coriander leaves & butter.
It’s a specific vegetable gravy to make perfect masala soy chap with simple addition of fried soy chap into the gravy. Pairs well with garlic nan, tawa roti, Pao, paratha etc..
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 1 kg
- Made in
- India, from West Bengal
Manan Aloo Special Masala Combo$14.37 · West Bengal
