• Fermented Bamboo Shoot of Manipur is the best bamboo shoot in India. It has a pungent smell and an unpleasant taste, and it smells like it spoilt. its a fermented food.
• Bamboo Shoots are widely available in Manipur and the Northeast region and can be bought with less price with large quality and no taste. Kwatha Soibum (bamboo shoot) is the best.
• Our product is seasoned and ages old and soft and tender. Taste and will know.
• Direction of Use ; Mix salt before washing to avoid sour taste. Avoid salt if you prefer the sourness. Wash thoroughly with warm water. Rinse with fresh water
The lineage of Kwatha Soibum (Fermented Bamboo Shoot of Manipur) traces back to the sweet soil of Khongkhang Village. A little-known haven for one of the finest Bamboo (Shoot) varieties: Unap & Waanap. Carries forward this lineage, and the age-old seasoning and fermentation process to bring to you the soft, tender, and widely appreciated taste. new bamboo shoots are widely available in Manipur and the Northeast region. Our product is seasoned and ages old. This is a fermented food It has a pungent smell and will fill the unpleasant smells and taste for trying the indigenous food of Bamboo Shoot Northeast. it has a bad smell and looks like spoilt products.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 950 g
- Made in
- India, from Arunachal Pradesh
