• Authentic Flavour: Fermented bamboo shoots from North East India, offering a unique and traditional taste to your culinary dishes.
• Versatile Ingredient: Can be used in pickles, curries, soups, stir-fries, and salads for added crunch and flavour.
• Traditional Recipes: Ideal for preparing authentic Asian and Northeastern Indian dishes like Bamboo Shoot Pickle with Bhut Jolokia, Bambooshoot with Chicken, and Boiled Pork with Bamboo Shoots.
• Convenient Packaging: Comes in a resealable jar for easy storage and preservation of freshness.
• Natural and Healthy: Free from artificial preservatives, these bamboo shoots are a nutritious addition to your meals.
Savour the tangy and fermented flavour of these bamboo shoots from North East India. These versatile shoots can be incorporated into a variety of culinary delights, adding a unique crunch and aroma. Pickle them with fiery Bhut Jolokia for a spicy kick, or use them in traditional Asian and North Eastern Indian curries and soups. Thinly slice them into salads or stir-fries for a delightful texture. Explore the possibilities with these fermented bamboo shoots, perfect for creating authentic regional dishes or adding an exotic twist to your favourite recipes. Pair them with chicken or boiled pork for a delectable combination.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 200 g, 4 × 400 g
- Made in
- India, from Arunachal Pradesh
