• Made from hand-grated kaccha aam (raw mango) this Mango Kuchcha delivers the bold tangy and spicy flavor of traditional Indian kitchens – a summer essential prepared using age-old recipes.
• Free from preservatives artificial colors or chemicals this product is crafted using sun-dried shredded mango mixed with natural spices and mustard oil for a rustic homemade touch.
• Multipurpose Use: Ideal as a side with paratha dal-chawal khichdi or thepla. You can also use it as a base to make instant chutney or even mix it with jaggery or sugar to make a sweet-sour version according to your taste.
• Enjoy the real lachha (shredded) texture of mango strands in every bite—spiced with fennel mustard seeds chili powder and salt—making it both flavorful and satisfying as a traditional food item.
• Raw mango and spices like mustard and fennel are known for their digestive benefits helping stimulate appetite and support gut health—perfect for pairing with heavy or simple meals alike.
Mango Kuchcha is a tangy and slightly sour pickle made from raw mangoes expertly crafted to capture the essence of traditional Bihari flavors. At Grameen Chator this pickle stands out with its vibrant taste and unique preparation method offering a delightful burst of flavor to enhance your meals.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 350 g, 250 g
- Made in
- India, from Gujarat
