• 41% RAW MANGO PIECES: Kairi pieces (41%) are cured in a thick sweet syrup with methi, dhania, mustard, chilli and hing. The sweet-and-spicy gol keri every Gujarati family looks forward to, made the traditional way. Loved by children and grown-ups alike.
• SWEET, TANGY, MILDLY SPICED: Soft mango pieces in a glossy masala syrup give a sweet start, a tangy middle and a gentle spice at the end. A favourite with children and elders, and a great introduction to Indian pickles for anyone who does not like very hot food.
• VALUE PACK OF 2: 2 glass jars of 500g each, 1kg of SWAD Gor Keri Sweet Mango Chutney in total. Open one at a time while the rest stay sealed. Handy for stocking the pantry, hostels, offices and travel, and for sharing with family during Diwali and festivals.
• A GUJARATI BREAKFAST ESSENTIAL: Enjoy it with thepla, khakhra, puri, paratha, rotli and dal-bhaat. It is a must on long train journeys and picnics, and the sweet syrup also works as a dip for snacks like khakhra, mathri and bread sticks at tea time. A handy pantry item for tiffins and travel.
• TRUSTED SINCE 1975: SWAD is made by Vimal Agro Products in Bardoli, Gujarat, in a hygienic BRCGS and ISO 22000 certified facility, and exported to 45+ countries. 100% vegetarian. Use a dry spoon and refrigerate after opening. Please read the label for allergen information.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 3 × 200 g, 2 × 200 g, 2 × 500 g, 200 g
- Made in
- India, from Gujarat
