• Paneer masala is a spice blend used to add flavor to dishes featuring paneer, which is a type of Indian cheese. Paneer masala is the main seasoning in paneer curry, a classic Indian dish that features cubes of paneer cooked in a spicy tomato-based sauce
• Paneer tikka: Paneer masala can be used as a seasoning for paneer tikka, a popular appetizer made by marinating cubes of paneer in a spiced yogurt mixture and then grilling or baking them
• Paneer bhurji: Paneer masala can be added to paneer bhurji, a scrambled paneer dish that is similar to scrambled eggs. It's often served with roti or bread for breakfast or as a light meal
• Paneer paratha: Paneer masala can be used as a filling for paneer paratha, a stuffed Indian flatbread that's similar to a quesadilla. The paneer and masala mixture is stuffed inside the dough and then cooked on a griddle or tawa.
• Paneer sandwich: Paneer masala can be used as a seasoning for a paneer sandwich, along with other vegetables and condiments. This is a great way to add extra flavor to a simple sandwich
• Paneer pizza: Paneer masala can be used as a seasoning for a paneer pizza, along with other toppings like onions, peppers, and tomatoes. This is a unique twist on traditional pizza flavors
• Paneer wrap: Paneer masala can be used as a seasoning for a paneer wrap, which features paneer and vegetables wrapped in a tortilla or other flatbread. This is a great on-the-go lunch or snack option
• Paneer rice: Paneer masala can be added to paneer rice, a flavorful rice dish made by cooking basmati rice with paneer, vegetables, and spices
• Paneer kebab: Paneer masala can be used as a seasoning for paneer kebab, which are skewered cubes of paneer that are grilled or baked. This is a great appetizer or snack option
• Paneer lasagna: Paneer masala can be used as a seasoning for paneer lasagna, which features layers of pasta, paneer, and tomato sauce. This is a fusion dish that combines Italian and Indian flavors.
Ingredients of Shahi Kadai Paneer: 500 Gram paneer (cottage cheese)(cubed - deep fried to a light brown), 3-4 Green chillies (slit a little), 1 tsp ginger paste, 1/2 cup hung curd, 1/4 cup oil, 2 tsp cumin seeds, 2 Bay leaves, 1/2 tsp turmeric, ¼ tbsp salt, 3-4 tbsp Ghotaram Paneer Masala, 1 tbsp coriander seeds, powdered, 1/2 tsp red pepper, powdered, 1 tbsp coriander leaves (for garnish), chopped. How to Make Shahi Kadai Paneer: 1.Heat the oil and add the cumin seeds and the bay leaves. 2.When the seeds begin to splutter, add the ginger paste. Saute till a light brown. 3.Add the curd, turmeric, salt, Ghotaram Paneer Masala, red pepper and the coriander powder, and stir-fry till the fat separates. 4.Add the paneer and the green chillies and saute over high heat till the paneer is well mixed with the masalas. 5.Serve the kadhai paneer hot, garnished with the coriander leaves.
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