• WHOLE DRIED CURRY LEAVES: Carefully cleaned and naturally dried whole curry leaves, packed in a 500 g pack for everyday Indian cooking.
• AUTHENTIC SEASONING: Adds the familiar aroma and flavour of kadi patta to curries, dals, rasam, chutneys, and tempering preparations.
• 100% SINGLE INGREDIENT: Made with only dried curry leaves, with no added flavours, colours, or preservatives for a pure, natural seasoning.
• KNOWN BY REGIONAL NAMES: Also referred to as karuveppilai, karibevu, karivepaku, and curry patta across different regions of India.
• EASY TO USE: Simply add the whole dried leaves during tempering or cooking and adjust the quantity as per your recipe requirements.
Aureleaf Organics Dried Curry Leaves bring the authentic aroma and flavour of fresh kadi patta to your everyday cooking. These whole leaves are carefully cleaned and naturally dried to retain their characteristic fragrance, making them a reliable seasoning for a wide range of Indian recipes. Known by several regional names — karuveppilai in Tamil, karibevu in Kannada, and karivepaku in Telugu — these leaves are a staple ingredient across Indian kitchens. Add them during tempering in hot oil, stir them into dals, rasam, chutneys, or curries, and adjust the quantity to suit your recipe. Made with 100% dried curry leaves and nothing else — no added flavours, colours, or preservatives. Sourced from India and packed in whole-leaf form for convenient use, this 500 g pack is ideal for households that cook Indian food regularly. Store at room temperature and use as required.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 250 g, 100 g, 500 g
- Made in
- India
