Catch Dal Makhani Masala, 1 pack (100 g). Rich in flavor, authentic blend of spices, low temperature grinding, sourced from best farms. Product type: Dal Makhani Masala. Dietary preference: Veg. Ingredients: Coriander, Red Chilli, Cumin, Dried Mango, Iodized Salt, Turmeric, Bay Leaves, Dried Ginger, Anistar, Black Pepper, Asafoetida, Cloves, Large Cardamom, Cinnamon, Mace. Nutrition information: Energy (kcal) 394.93, Protein (g) 10.73, Carbohydrate (g) 60.35, Sugar (g) 6.89, Fat (g) 12.29. Unit: 1 pc (100 g). Item form: Powder. Cooking instructions: Clean and wash 125g urad sabut dal and 25g rajma. Soak overnight. Add 8 cups of water and pressure cook with 1 tsp salt. Mash dal, add ghee/oil, ginger-garlic paste, and fry. Add tomato paste, masala, and cook. Add boiled dal, simmer, add cream and butter, simmer again. Garnish and serve. Cuisine type: Indian. Packaging type: Box. Storage instruction: Store in an airtight container after opening. Item included: 1 x Dal Makhani Masala. Shelf life: 12 months.
