• Catch Meat Masala adds colour, flavour and aroma to simple mutton and raan dishes.
• Meat masala elevates your traditional mutton dishes to give a restaurant-style taste and visual appeal.
• This Indian masala can be used to marinate the mutton as well as for preparing the gravy.
• It is a blended Indian spice made using Low Temperature Grinding Technology.
• Net weight: 100 g
• material_features:vegetarian | variety:anise
• ingredients:Coriander Whole, Turmeric Whole, Cumin Whole, Chillies & Capsicum Whole, Iodized Salt, Ginger Whole, White Til, Fennel Whole, Pepper Black Whole, Cardamom Whole, Mustard Whole, Large Cardamom Whole, Bay Leaves, Common Edible Salt (Black Salt), Nutmeg Whole. | item_form:powder
• allergen_information:allergen_free |
• material_features:vegetarian; item_form:powder
• Authentic Meat Masala Flavour: Catch Meat Masala delivers the perfect balance of rich spices to enhance the flavour of mutton, chicken, or lamb dishes.
• Sourced From Best Farms: Catch Spices are sourced from the prime spice growing locations to ensure the highest quality for that perfect dal makhani.
• Low Temperature Grinding (LTG): Low Temperature Grinding. LTG ensures better retention of natural oils & flavours in the spice.
• Premium Spice Blend: Made from carefully selected, high-quality spices with no added fillers – just pure, balanced masala for delicious meat curries.
• Packed Hygienically: Catch spices are packed using state-of-the-art equipment ensuring minimal human contact.
A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. since indians love their meat really spiced up, a fair amount of flavoring spices lend this blend an aromatic chorus.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
