• Changezi's Paper Dry Masala - Unleash the Authentic Kerala-Style Pepper Chicken & Mutton Delight! Kerala-Style Delicacy Experience the rich and authentic taste of Kerala-style Pepper Chicken & Mutton with this expertly crafted masala. Perfect Blend of Whole Spices A harmonious mix of whole spices, meticulously curated to create an aromatic and flavorful Paper Dry masala.
• Pepper-Infused Magic Elevate your chicken and mutton dishes with the bold and fiery flavor of pepper, loved by spice enthusiasts. Exotic Spices Mix Infuse your meats with the goodness of premium spices, ensuring an unmatched and authentic flavor.
• No Preservatives Made with 100% natural spices, free from preservatives, ensuring a wholesome and healthy culinary experience. Ready to Cook Simplify your cooking process with this pre-mixed masala, making it quick and convenient to prepare flavorful Pepper Chicken & Mutton.
• Kerala Culinary Tradition Recreate the goodness of authentic Kerala-style dishes in the comfort of your home. Premium Quality Crafted with the finest spices, this masala promises an unforgettable and flavorful experience.
• Bold & Fiery Enjoy the zesty and bold taste of Paper Dry masala, perfect for those who love spicy and flavorful dishes. Unforgettable Feast Elevate your Pepper Chicken & Mutton to a new level of taste and satisfaction with this delightful spice mix.
Kerala-Style Pepper Chicken Recipe: Ingredients of Kerala-Style Pepper Chicken: 500 gms Chicken, 1 Onion (sliced), 1 Green Chilli, 1 inch Ginger, 1 pod Garlic, 1/2 tsp Red Chilli Powder, 1/4 tsp Coriander Powder, 3 tsp Changezi's Paper Dry Masala, 1/2 tsp Turmeric Powder, 1/2 tsp Fennel Seeds, 1.5 tbsp Coconut Oil, 1 sprig Curry Leaves, to taste Salt, 1/2 tsp Lemon Juice. How to Make Kerala-Style Pepper Chicken: 1.To begin with the recipe, you first need to marinate the chicken with lemon juice, turmeric powder, Changezi's Paper Dry Masala and salt. Grind coarsely fennel seeds. Keep aside 2.Next, heat coconut oil in a kadhai. Add sliced onion and green chilli. Let it saute on medium heat until golden brown. 3.Add finely chopped garlic, ginger. Mix well. Add red chilli powder, coriander powder And Changezi's Paper Dry Masala. 4.Now, add the marinated chicken pieces and mix well, cover the kadhai and let it cook for sometime. 5. Open, and add the coarsely grinded Fennel Seeds. Mix well. 6.Allow the chicken to dry roast on low-flame for 4-5 mins or until it becomes blackish-brown in colour. Make sure to keep stirring it well. 7.Once done, sprinkle it with some fresh curry leaves and serve hot with rice.
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