• Changezi's White Korma Masala - A Delightful Afghani Shahi Experience! Authentic Afghani Flavors Experience the rich and royal taste of Afghani Shahi White Chicken Korma with this authentic masala. Exquisite Flavor Blend A unique blend of whole spices, carefully curated to create a delightful and flavorful white korma.
• White Chicken Korma: Elevate your chicken korma with this masala, perfect for a creamy and luxurious dining experience. No Added Colors Made with natural spices, free from artificial colors or additives, ensuring a wholesome culinary experience.
• Shahi Elegance: Ground from premium whole spices, this blend promises an unparalleled taste and enticing aroma. Creamy & Flavorful Create a luscious and creamy white korma, infused with the richness of authentic Afghani flavors.
• Versatile Usage: Perfect for chicken, mutton, or vegetable white korma, offering a delightful treat for everyone. Traditional Taste Embark on a gastronomic journey to the royal courts of Afghanistan, as this masala brings the flavors of Shahi cuisine to your kitchen.
• Unforgettable Feast: Host a grand feast with the elegance of Changezi's White Korma Masala, leaving your guests enchanted by the exquisite flavors. Treat yourself and your loved ones to the royalty of Afghani Shahi White Chicken Korma with Changezi's White Korma Masala. Enjoy the creamy and flavorful delights that will transport you to a world of indulgence in every spoonful!
Shahi White Chicken Korma: Ingredients: Chicken – 500gms, Green Cardamom – 3-4, Cumin seeds – 1/3 tsp, Cloves – 6, Salt – 1/2 tsp, Onion sliced – 1 Cup, Ginger garlic paste – 1 tsp, Green chillies – 2, Almonds(boiled) – 7, Cashews – 9, Changezi's White Korma Masala Powder – 4 Tbsp, Yoghurt – 1 Tbsp, Lemon Juice – 2 Tsp, Oil – 2 tbsp. Steps: 1. Add chicken in a bowl, pour some lemon juice, salt, 2 Tbsp Changezi's White Korma Masala , yoghurt and mix it well using your hands and marinate chicken for 30 minutes. ( if u want you can marinate chicken for overnight). 2. Make a paste of Almond and Cashews by adding water in the blender. 3. Add 2 tbsp oil or ghee to the cooking pot and let it heat a bit. Add onion and saute until it turns slightly brown. Transfer and cool down a bit. 4. Now make a paste of onion, garlic, ginger and green peppers using the blender. 5. Add some oil to the cooking pot and Cumin seeds, green cardamom, cloves, and saute well. 6. Next add the blended paste and Changezi's White Korma Masala and sauté for few minutes until oil floats on the surface. 7. Now add the marinated chicken and stir. As the chicken cook and oil comes over the top, add almond cashew paste and saute it for another 2 min. 8. Add 1 ½ cup water to tender the chicken with green chili. 9. Now heat the pan until the gravy become thick then Serve hot, garnished with the fresh coriander leaves.
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