• ALKALINE COPPER-INFUSED WATER: Drop the ADHYAY copper stem into your glass, bottle, or clay pot (mitti ka matka) to naturally infuse water with copper — inspired by the Ayurvedic Tamra Jal tradition, made effortless for modern daily use.
• LAB-TESTED & MEASURED (ICP-OES): Verified, not just claimed. ICP-OES analysis on 500ml shows a controlled copper release — ~0.1 ppm at 6 hrs, ~0.3 ppm at 12 hrs, ~0.5 ppm at 24 hrs. Since adults need roughly 0.9–1.3 mg of copper daily, each 500ml infused overnight offers ~0.25 mg — a natural, measured contribution toward that range, never an excess.
• 99.9% PURE, UNPOLISHED FOOD-GRADE COPPER: No lacquer, no varnish, no plating — only raw, food-grade pure copper. This uncoated finish is what activates authentic copper-infused water, unlike glossy coated alternatives that block ion transfer.
• ROOTED IN AYURVEDIC WELLNESS: Traditionally associated with Sharir Shuddhi (bodily purification) and Tridosha Samya — the balance of Vata, Pitta, and Kapha. Referenced in the Charaka & Sushruta Samhita, reimagined as a compact modern ritual.
• POCKET-FRIENDLY & EASY TO CLEAN: Compact stem outperforms bulky copper bottles — spill-proof, travel-ready for office, gym, or flights, and simple to clean with lemon and salt. Reusable and built to last for years. Use, clean, repeat.
