Everest Shahi Biryani Masala, 1 pack (50 g). Authentic Mughal era blend, enhances rice flavor, aromatic spice mix, easy to use. Product type: Biryani Masala. Dietary preference: Veg. Ingredients: Cumin, Cassia Leaf, Coriander, Black Pepper, Cassia Bark (Taj), Chilli, Green Cardamom, Clove, Black Cardamom, Caraway, Mace, Nutmeg, Turmeric, Dried Fenugreek Leaf. Unit: 1 pack (50 g). Item form: Powder. Fssai license: 10012022000526, 10016021002125. Cooking instructions: Par boil 250 gms basmati rice. In 3 tbsp oil, fry 3 sliced onions, 1 tsp each ginger-garlic paste. Add 2 pureed tomatoes, chilli and turmeric powder. Cook till oil separates. Add 1/2 cup curd and 1 1/2 tbsp Everest Shahi Biryani Masala. Roast. Add 1 1/2 cup cooked vegetables like green peas, cauliflower, carrots and salt to taste. Grease bowl, spread half the rice, add vegetables, spread remaining rice. Pour 2 tbsp ghee and 1/2 cup milk. Cover and heat for 15 min on low flame. Serve hot with raita/salad. Imported: No. Cuisine type: Indian. Packaging type: Box. Storage instruction: Store in a sealed container in a cool, dry place away from direct sunlight. Used for: Cooking. Shelf life: 15 months.
