• HANDMADE IN BIKANER, RAJASTHAN — Chana Dal & Urad Dal Papad with Real Garlic Made in Bikaner, Rajasthan using chana dal (chickpea) flour and urad dal (black gram) flour with real garlic, red chilli and ajwain. Each disc is hand-rolled to 7-inch diameter. Pack contains 10–12 papads at 250g. No artificial colours, no preservatives. 100% vegetarian.
• NATURAL INGREDIENTS — Chana Besan, Garlic, Red Chilli, Ajwain & Asafoetida Ingredients: Chana Besan, Urad Dal Flour, Garlic, Red Chilli, Asafoetida, Ajwain (Carom Seeds), Salt, Saji (Barilla), Citric Acid and Edible Vegetable Oil. No MSG. No artificial additives. Ajwain and asafoetida together make this a digestive-friendly masala papad. Gluten-free papad.
• 3 COOKING METHODS — Fry, Roast or Microwave in Under 60 Seconds To fry: heat oil and fry each papad for 2–3 seconds. To roast: hold on open flame for 8–10 seconds. To microwave: brush lightly with edible oil on both sides and cook on full power for 45 seconds. Pro tip: brush roasted papad with a tiny amount of ghee for an enhanced flavour experience. Ready in under 1 minute.
• VERSATILE MASALA SNACK — Chaat Base, Meal Side or Party Starter Serve as a spiced meal accompaniment with dal, sabzi or rice. Use as a base for garlic masala papad chaat with chopped onions, tomatoes, green chillies, chaat masala and lemon. Ideal as a cocktail party starter, tiffin side or Diwali snack. Pairs well with coriander chutney and tamarind chutney.
• 250G PACK — 10 to 12 Papads, 6-Month Shelf Life, Hygiene-Sealed Each pack contains approximately 10–12 papads of 7-inch diameter. Shelf life: 6 months from date of manufacture. Store in a cool, dry place away from moisture. Hygiene-sealed packaging. Suitable for 2–3 person households. Also available in other flavour variants — Bikaneri Moong, Punjabi Masala and Green Chilli Garlic.
Ganesh Chana Masala Papad 250g | 7 Inch Masala Pappad | Red Chilli, Ajwain, Asafoetida, No Artificial Colour, No Preservatives This 250g pack contains approximately 10 to 12 discs of 7-inch diameter Chana Masala Papad. Base: Chana Besan and Urad Dal Flour blend. Primary flavourings: garlic, red chilli, asafoetida, ajwain and citric acid. No Gluten. No preservatives. 4-month shelf life from date of manufacture. Ingredients Chana Besan, Urad Dal Flour, Garlic, Red Chilli, Asafoetida (Hing), Ajwain (Carom Seeds), Salt, Saji (Barilla Mineral Salt), Citric Acid, Edible Vegetable Oil. No preservatives. No artificial colours. No artificial flavours. About the Flavour Profile This papad uses real garlic incorporated into the dough during mixing — not garlic powder or garlic flavouring. Garlic is distributed throughout each disc for consistent flavour in every bite. Red chilli adds heat. Ajwain (carom seeds) adds a warm, distinctive note. Citric acid adds a mild tang. Asafoetida is included as an aromatic base. The chana besan and urad dal flour blend produces a lighter texture than a pure urad dal papad. About the Format The 7-inch disc is a single-serving meal accompaniment format. At 250g, this pack contains approximately 10 to 12 papads — suitable for a 2 to 3 person household or for trialling the garlic masala flavour variant before committing to a larger format. How to Cook To fry: heat refined oil to 175 to 190 degrees Celsius. Lower one disc flat using tongs. Remove after 2 to 3 seconds when fully puffed. Drain on paper before serving. To roast: hold over a medium gas flame at approximately 5cm distance, rotating continuously for 8 to 10 seconds until evenly crisped. A light brush of ghee after roasting is optional. To microwave: brush both sides lightly with edible oil and cook on full power for 45 seconds. Serving Suggestions Serve as a starter with coriander chutney or tamarind chutney. For garlic masala papad chaat: top a fried disc with finely chopped onion, tomato, green chilli, chaat masala and lemon juice. Serve as a meal accompaniment alongside dal makhani, rajma, chana masala or any North Indian gravy preparatio
