• Package Content: 200Gm Gangwal Moong Punjabi Papad.
• Authentic Punjabi Taste – Enjoy the rich, bold flavor of Gangwal’s Moong Punjabi Papad – crispy, spicy, and traditionally handmade.
• Protein-Packed Goodness – Made with 41% Moong Mogar Flour and Urad Mogar Flour for a nutritious and crunchy bite.
• Easy to Prepare – Ready-to-use papads can be roasted, fried, or topped as masala papad – ideal for any meal or snack time.
• Multi-Use Delight – Use in delicious Indian dishes like Papad ki Churi, Kadhi, Saag, or Mangodi Sabji for added crunch.
• Long Shelf Life – When stored in an airtight container, Gangwal Papad stays fresh and crisp for up to 4 months.
Gangwal Moong Punjabi Papad (200gm) – Gol Matol Pack Papa ke Paise Gol. Mummy ki Roti Gol. Mera Papad – Gol Matol! Bring home the irresistible crunch of Gangwal’s traditional Punjabi Moong Papad – a perfect blend of authenticity and flavor. Whether it’s a side dish with dal-chawal or an evening snack topped with onions and chaat masala, Gangwal Papad always delivers a Gol Matol experience! Why You'll Love It: Experience the rich legacy of Indian kitchens. Gangwal’s papads are light, crispy, and seasoned just right. A must-have with every meal or as a standalone snack that never disappoints. How to Enjoy: • Fried Papad – Deep fry in hot oil until golden and crisp. • Roasted Papad – Roast on open flame or grill for a smoky touch. • Masala Papad – Add chopped onions, tomatoes, coriander, and chaat masala for a tangy street-style twist. Also Try It In: • Papad ki Churi • Papad ki Kadhi • Papad ki Saag • Papad Mangodi Sabji
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