• PURE KACHI GHANI MUSTARD OIL - NOT PALM OIL: Made exclusively with cold-pressed mustard oil that carries and amplifies the double masala beautifully. No palm oil, no refined vegetable oil. The mustard oil is what makes this double masala papad taste richer and more rounded than any factory alternative
• DOUBLE MASALA - TWICE THE FLAVOUR DEPTH: Real spices, layered deliberately at double strength. Not just more heat - a complex, bold, chatpata flavour profile that builds with every bite. For those who find regular papads too mild, this is the one
• 100% HANDMADE BY WOMEN ARTISANS OF BANARAS: Every papad hand-rolled following a 30-year Banarasi family recipe. No machine involvement at any stage. The double masala is blended by hand into the dough - you can see and taste the spice in every piece
• NATURAL SUN-DRIED - ZERO PRESERVATIVES, ZERO ARTIFICIAL COLOURS: Dried slowly under open skies without machine dryers or ovens. No preservatives, no artificial flavour enhancers, no artificial colours. Maximum bold flavour from real masala only - nothing artificial
• VERSATILE COOKING OPTIONS FOR SPICE LOVERS: Fry in hot oil for 3-5 seconds for a puffed, golden, masala-packed crunch. Or roast over open flame for a smokier, more concentrated hit. Pairs well with simple dal-chawal - the contrast between bold papad and mild dal makes both shine
• AUTHENTIC BANARASI POTATO BASE WITH TRADITIONAL RECIPE: Made from quality potatoes using a time-tested 30-year family recipe passed down through generations in Varanasi. Each 800g pack contains naturally sun-dried aloo papad with visible spice distribution throughout
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 400 g, 2 × 400 g, 800 g
- Made in
- India
