• PURE KACHI GHANI MUSTARD OIL — NOT PALM OIL — Every Bikaneri Chana Lehsun Papad is made exclusively with cold-pressed mustard oil. No palm oil, no refined fat. The mustard oil carries the real garlic flavour beautifully — giving this papad an authentically bold, rounded desi character that factory oils cannot replicate.
• REAL LEHSUN (GARLIC) — NOT ARTIFICIAL FLAVOURING — Actual garlic is used in this papad, not artificial garlic flavouring or garlic powder substitute. The moment this papad hits hot oil, the lehsun aroma fills the entire kitchen — that fragrance is your guarantee of genuinely real ingredients. Contains garlic — not suitable for Jain diet.
• BIKANERI TRADITION — HEARTY CHANA DAL BASE — Crafted following an authentic Bikaneri Marwari recipe, Bikaner being India's heartland for the finest dal papads. Chana dal gives a naturally thicker, more satisfying crunch than moong dal — hearty, earthy, and high in plant protein and dietary fibre.
• 100% HANDMADE & NATURALLY SUN-DRIED — Hand-rolled following a traditional Marwari recipe and sun-dried under open skies. No machines, no ovens, no shortcuts. Zero preservatives, zero artificial colours. Clean ingredients, honest Bikaneri craft — exactly as it should be.
• THE GARLIC LOVER'S PAPAD — FOR BOLD FLAVOUR SEEKERS — If garlic is your favourite kitchen ingredient, this papad was specifically made for you. Fry in hot oil for 3-5 seconds — the garlic aroma explodes. Pairs beautifully with dal, sabzi, curd, or as a standalone bold snack any time of day.
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