• Quality product: Experience the pure taste of our product, free from palm oil and trans fats. This product is hygienically prepare but still reminds us of the traditional ways of preparing papad.
• Zip lock packaging: A convenient zip lock packaging provides ease of storage and usage in all weather conditions
• Cooking instructions:Heat oil on medium flame in a kadhai. Put the papad in hot oil and fry on both sides until puffed up. Remove extra oil and sprinkle our seasoning on top.
Hastak Ready to Fry Papad Combo is a trial pack of 3 types of marwadi style papad. Chilli Garlic Papad, Sabudana Papad and Jeera Rice Papad are perfect accompaniments for your rice bowls & thalis and even when eaten separately. Free from palm oil, these papad are hygienically prepared and have no trans fat or cholesterol. Fry them in hot oil until crispy and puffed on both sides.
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