• AUTHENTIC HIMALAYAN: Crafted with wild-dried Galgal lemon peel from remote mountain groves, combined with pure Himalayan salts for a unique citrus-mineral flavour.
• TRADITIONAL SPICE BLEND: Hand-ground mixture of 19 premium spices including black turmeric, cardamom, star anise, and rare Himalayan herbs using traditional methods.
• VITAMIN-RICH SEASONING: Natural source of vitamin C from Himalayan Galgal lemon, supporting overall wellness and immunity.
• DIGESTIVE BENEFITS: Contains powerful ingredients like roasted ajwain, jeera, and fenugreek leaves that aid digestion and help reduce bloating.
• VERSATILE USAGE: Perfect as a finishing seasoning for dishes, marinades, and dressings, adding a distinctive tangy-spicy mountain zest to your meals.
Discover the authentic taste of the Himalayas with Pahadi Source's Himalayan Lemon (Galgal) Seasoning. This extraordinary blend combines wild-harvested galgal citrus peel with mineral-rich Himalayan salts and a masterful fusion of traditional mountain spices. Each jar captures the essence of time-honoured Pahadi culinary wisdom, featuring an intricate blend of black turmeric, cardamom, star anise, cinnamon, and numerous other carefully selected spices. The seasoning delivers a vibrant, tangy punch complemented by deep, earthy undertones. Rich in natural vitamin C, this versatile seasoning not only enhances your dishes with its sharp citrus notes but also carries the traditional benefits of supporting digestion and overall wellbeing. The aromatic blend is carefully crafted by local Himalayan women using traditional methods, ensuring each batch maintains its authentic character. Perfect for those seeking to add a genuine mountain zest to their culinary creations, this seasoning brings the pure, invigorating flavours of the Himalayas to your kitchen.
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