• Authentic Homemade Preparation – These Moong Dal Vadi are freshly prepared at our home with care, ensuring authentic taste and traditional quality.
• Traditional Rajasthani Snack – Made from a batter of soaked moong dal with asafoetida, piped into small pieces, sun-dried, and stored to preserve freshness.
• Versatile & Delicious – Deep-fry and add to dals, pulaos, or classic sabjis like Mangodi ki Dal, Palak Mangodi, Papad Mangodi ki Sabji, and Methi Mangodi. A must-have for every kitchen!
• Nutritious & Protein-Rich – Being from the bania tradition, these mangodis are known for their high protein, easy digestion, and wholesome nutrition.
• 100% Natural & Pure – Made from organically sourced moong dal in hygienic conditions, with no preservatives, no artificial colors, and no additives.
• Vegan & Gluten-Free – A perfect fit for vegan diets and completely gluten-free, making it suitable for everyone.
Enjoy the authentic taste of Rajasthan with our Homemade Moong Dal Vadi (Mangodi) — freshly prepared with care using organically sourced moong dal. Made from a traditional batter of soaked dal with asafoetida, piped, and sun-dried to preserve natural flavor. These protein-rich, vegan, and gluten-free vadis are 100% pure and free from preservatives or additives.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
