• Easy Frying Instructions: Heat the oil to frying temperature of 180-185 °C, fry the pieces for 8-10 seconds for proper expansion, season them with Tastemaker or serve them with a dip
• Gluten-Free Snack: Made from tapioca pearls (sago) and it is gluten-free snack
• Traditional Handmade Preparation: Traditional Handmade papad without preservatives
• Natural and Fresh Quality: Crispy and crunchy ready to eat with no artificial flavours added, absolutely fresh and safe to consume
• Delightful Texture: Adds a delightful crunch to your snacking experience
• High Expansion Rate: Made up of tapioca starch that expands more than twice its original size when fried, resulting in crispy and soft texture
• Generous Pack Size: Comes in a 400gm pack providing ample quantity for multiple servings and snacking occasions
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
