Jvapa Rice Vermicelli, 1 pack (250 g). Made With Natural Rice and Water, Naturally Gluten and Cholesterol Free, Perfect Texture for Asian Cuisine. Product type: Rice Vermicelli. Dietary preference: Veg. Ingredients: Rice and Water. Nutrition information: Energy (kcal) 356.0 (RDA 17.8%), Protein (g) 3.4 (RDA 2.7%), Fat (g) 0.36 (RDA 0.5%), Carbohydrate (g) 86.16, Dietary Fibre (g) 2.0 (RDA 5%), Sodium (mg) 5.6 (RDA 0.28%), Iron (mg) 1.06 (RDA 5.5%), Calcium (mg) 24.24 (RDA 2.5%), Potassium (mg) 18.35 (RDA 0.6%). Speciality: Gluten-free. Variant: Classic. Flavour: Classic. Unit: 1 pack (250 g). Fssai license: 10522999000075. Packaging type: Pouch. Storage instruction: Transfer contents to an airtight container. Store in a cool and dry place. Item form: Dried. Spice level: Low. Cooking instructions: 1. For Chewy Texture: Soak in Room Temperature Water for 12 - 15 mins, Then Heat in Pan 2. For Quick Cooking: Soak in Boiled Water for 5 - 6 Mins for Stir-fry and Soupy Dishes 3. Keep Slightly Undercooked While Soaking 4. If Undercooked in Final Dish, Sprinkle Water and Let Cook To Perfection. Shelf life: 12 months. Country of origin: INDIA.
