The origin of Kesar Elaichi Petha dates back to the 1960s, when Late Shri Kanhiya Lal Ji, son of Late Shri Pancham (Panchhi) Lal Ji, was inspired by a wholesale trader from Punjab to experiment with his own secret recipe. The resulting petha was an instant hit, selling out quickly at his retail shop. This innovation led to the creation of the legendary Panchhi Kesar Elaichi Petha, a treat known for its mesmerizing saffron-cardamom flavor and remarkable health benefits. Saffron and Cardamom essence used are the best in the world.
