• Onion Sandige is a crispy sun-dried fryum made with rice flour and fresh onions. When fried, it becomes crunchy, flavorful, and a perfect accompaniment to traditional South Indian meals.
• Traditional homemade style sun-dried fryums.
• Made with rice flour and fresh onions.
• Crispy and crunchy when deep-fried.
• Perfect side dish for rice, sambar, and rasam.
• No artificial colors or preservatives
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