• Key Ingredients: Moong Dal (Green gram), Urad Dal Flour, Finest Quality Black Pepper, Salt, Strong Asafoetida, Spices, Jeera, Papad Barilla Sajji (We don't use Soda in our papad)
• Resealable Zipper Pack: Keep fresh zipper pack with resealable pouch that locks in freshness and crunch for weeks after opening
• Natural Ingredients: Non-GMO and preservative-free, made with pure moong dal flour and natural ingredients for authentic taste
• Regional Names: Papads are also known as appalam, happala, papadam, pappadam, appadam, pampad, Padi, Poppadom in different regions of the country
• Balanced Spice Level: Medium spicy for a flavorful crunch without overpowering heat that appeals to most palates
• Product Variety: Try out our other variations including Moong Punjabi, Moong Lahsun, Chana Special, Chana Lahsun, Chana Punjabi, Urad Special, Urad Punjabi, Urad Lahsun, Jeera Papad, and Tiranga Papad
• Freshness Instructions: Open the zipper pack, take out the required pieces and seal again to maintain freshness; expose papad to air for 2-5 minutes before using if needed to avoid stickiness
• Handmade Quality: Contains 28-30 handmade papads in 400gm pack, crafted with authentic Rajasthani flavor and traditional preparation methods
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
