• Key Ingredients : Moong Dal (Green gram), Urad Dal Floor, Finest Quality Black Pepper, Salt, Strong Asafoetida. Spices, Papad Sajji
• Shelf Life: 4 Months
• Papads are also known as: appalam, happala, papadam, pappadam, appadam, pampad, Padi, Poppadom in different regions of the country.
• Try out our other Variations: Moong Punjabi, Moong Lahsun, Chana Special, Chana Lahsun, Chana Punjabi, Urad Special, Urad Punjabi, Urad Lahsun, Jeera Papad, Tiranga Papad. Scroll down to see all variations.
• Zipper Pack to Keep Papad Fresh. Open, Take Out the Required Pieces and Seal Again. Due to extra freshness, it may stick to teeth while eating. You can expose Papad to air for 2-5 minutes before using to avoid stickiness.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
