• Make restaurant style Paneer Tikka at home with this easy recipe!
• PREPARATION - Take 100 Grams Paneer / Tofu / Soya / Vegetable, 100 Grams Curd (No Need To Hung Curd)
• 1 Table Spoon Mustard Oil in 20 Grams Marination Powder. No Need To Rest Paneer after Marination. For Best Result Use Chat Masala & Melted Butter for Garnishing.
• Ratio : 5 Part Paneer : 5 Part Curd : 1 Part Marination Masala
• MADE FROM DEGI MIRCH | AROMATIC & NATURAL FLAVOR | PURE VEGETARIAN | NO ARTIFICIAL FLAVORS | NO ARTIFICIAL PRESERVATIVES | NO ARTIFICIAL COLOR | HIGH QUALITY PRODUCT
PREPARATION - Take 100 Grams Paneer / Tofu / Soya / Vegetable, 100 Grams Curd (No Need To Hung Curd), 1 Table Spoon Mustard Oil in 20 Grams Marination Powder. No Need To Rest Paneer after Marination. For Best Result Use Chat Masala & Melted Butter for Garnishing. Ratio : 5 Part Paneer : 5 Part Curd : 1 Part Marination Masala MADE FROM DEGI MIRCH | AROMATIC & NATURAL FLAVOR | PURE VEGETARIAN | NO ARTIFICIAL FLAVORS | NO ARTIFICIAL PRESERVATIVES | NO ARTIFICIAL COLOR | HIGH QUALITY PRODUCT Make restaurant style Paneer Tikka at home with this easy recipe!
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